EuroGastro 2026 Sets the Stage for the Future of HoReCa in Central and Eastern Europe

EuroGastro 2026 Sets the Stage for the Future of HoReCa in Central and Eastern Europe

Published: 12/27/2025·46 views

The 29th edition of EuroGastro, the International Trade Fair for HoReCa Industry Solutions, will take place from 10 to 12 March 2026 at Ptak Warsaw Expo, reaffirming its status as the largest and most influential hospitality and gastronomy trade event in Central and Eastern Europe.

Bringing together professionals from across the hotel, restaurant, catering, and foodservice industries, EuroGastro 2026 will once again serve as a vital meeting point for innovation, business development, and industry insight. The event is designed exclusively for trade professionals seeking practical solutions, new partnerships, and a first-hand view of the products and technologies shaping the future of HoReCa.

 

A Comprehensive Platform for the HoReCa Industry

EuroGastro offers a broad and carefully structured exhibition showcasing solutions across the full hospitality value chain. Visitors can explore a wide range of offerings, including professional kitchen equipment, refrigeration and display systems, restaurant and hotel furnishings, tableware and glassware, food and beverage products, coffee and confectionery ingredients, hygiene solutions, and hospitality management technologies.

The event enables direct interaction with manufacturers, distributors, and service providers, allowing decision-makers to compare solutions, assess quality, and identify innovations that enhance operational efficiency and guest experience.

 

Knowledge, Networking, and Business Growth

In addition to the exhibition, EuroGastro 2026 will feature the HoReCa Business Forum, delivering expert-led presentations, panel discussions, and practical workshops. The programme is designed to address current market challenges, operational best practices, and emerging industry trends, offering valuable insights for business owners, managers, and procurement professionals.

Dedicated networking areas further support meaningful business connections, making EuroGastro a results-driven environment for collaboration and commercial engagement.

 

Who Should Attend

EuroGastro 2026 is a trade-only event aimed at hospitality and gastronomy professionals seeking to connect with suppliers, discover new products and technologies, and build business partnerships. Key visitor profiles include: 

  1. Restaurant, café, and bar owners
  2. Hotel owners and general managers
  3. Catering company executives
  4. Managers of collective catering establishments
  5. Cheesemakers, bakers, and confectioners
  6. Procurement and purchasing professionals across hospitality segments

 

What to Expect

EuroGastro 2026 will present a comprehensive exhibition of products and services across the HoReCa spectrum, including: 

  1. Professional kitchen and back-of-house equipment
  2. Refrigeration and display solutions
  3. Textiles, glassware, and tableware
  4. Food products, beverages, coffee, and confectionery ingredients
  5. Interior décor and hospitality furnishings
  6. POS systems and restaurant management technology

     

The fair’s industry scope also extends to suppliers of additives and components for food production, cleaning and hygiene systems, and other essentials for HoReCa operations

 

Event Details at a Glance

Event: EuroGastro 2026 – International Trade Fair for HoReCa Industry Solutions

Edition: 29th Edition

Dates: 10–12 March 2026

Venue: Ptak Warsaw Expo, Al. Katowicka 62, 05-830 Nadarzyn (Warsaw), Poland

Opening Hours: 10:00 – 17:00

Official Website: https://eurogastro.com.pl/en/

 

About EuroGastro

Organised by Ptak Warsaw Expo, EuroGastro is a flagship event within the European HoReCa calendar. Over nearly three decades, the trade fair has become a trusted platform for connecting hospitality professionals with leading suppliers, supporting industry growth, and highlighting innovation across gastronomy and hospitality sectors.